Albania

Albania

Ten Dollar Prize x Norton x Herbemont, TVM 1896

Of all the white Munson varieties, we think this has the greatest potential for a wine of structure and finesse. Our confidence is reinforced by its healthy and generous habit in the vineyard, a true indicator of its robust American lineage.

Vine Characteristics

  • Vigorous.

  • Large shield shaped leaves are finely toothed with open petiolar sinus. Leaves have a pastel green-yellow color with red petioles.

  • Potential to produce three large to very large clusters per shoot.

  • Berries are perfectly spherical.

  • The ideal balance of sugar, acidity, and a stable pH is easy to reach with this grape and tend to align naturally with the development of pleasant tropical fruit aromatics.

  • Over ripe or sun exposed fruit can develop a ‘white grapey’ aroma in the wine.

Winemaker’s Notes

  • Remarkable undulating acidity.

  • Natural high resistance to oxidation.

  • Benefits greatly from the use of pectinase enzyme on fruit, allowing significantly higher press yield and greater aromatic release.

  • Slight yellow color.

 

Wines Made from Albania


Keep Exploring the Grapes