Muench

Muench

Neosho x Herbemont, TVM 1886

Named after Friedrich Muench, one of the co-founders of Mount Pleasant Winery in America’s first AVA in Augusta Missouri.

Vine Characteristics

  • Vigorous Large berries with a grey-purple color.

  • Needs a lot of space and/or buds left at pruning.

  • Moderate cold tolerance.

  • Very light color juice.

  • Excellent chemistry that requires no amelioration.

  • Harvest timing is critical as the TA drops rapidly.

  • Highly susceptible to powdery mildew.

  • Moderately susceptible to Phomopsis. Otherwise, pretty good disease resistance.

Winemaker’s Notes

  • A very terroir expressive wine.

  • May yield light red or white wine, depending on the eagerness of the harvest.

  • However, Muench seems to show better when the juice is pressed shortly after crush, and fermented into a fresh white wine, rather than macerated on skins.

  • High pH, with lower alcohol potential and lower tannin.

  • Aromatics are moderately intense, offering notes of violet, clove, and green peppercorn.

 

Wines Made from Muench


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